Warm Your Pig (Lianhao Bodi Branch)
Hunan cuisine · ⭐ 4.7
No. 221 Huangxing Road, Interlink Baodi, Building C2, Shop No. 104
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 221 Huangxing Road, Interlink Baodi, Building C2, Shop No. 104. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Pork Liver, Stir-Fried Loofah, Braised Tender Bean Sprouts in Earthen Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 221 Huangxing Road, Interlink Baodi, Building C2, Shop No. 104
- Popular dishes: Spiced Pork Liver, Stir-Fried Loofah, Braised Tender Bean Sprouts in Earthen Pot, Stir-Fried Pork, Small Fragrant Pot Black Pork
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Dishes
Spiced Pork LiverSpicy pig liver is a dish featuring pig liver as the main ingredient, typically sliced and marinated with rice wine and soy sauce, then stir-fried quickly with green peppers and onions until fully cooked.
Stir-Fried LoofahA simple and fresh dish made by stir-frying tender loofah with garlic and scallions, highlighting the natural flavor of the vegetable.
Braised Tender Bean Sprouts in Earthen PotA delicate dish featuring tender bean sprouts braised slowly in an earthen pot with garlic and ginger, preserving their fresh flavor and crisp texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Small Fragrant Pot Black PorkA dish featuring tender black pork slices stir-fried with vegetables and aromatic spices in a small pot.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Spicy Stir-fried Beef and PorkA spicy stir-fry dish combining tender beef and pork, seasoned with chili and garlic chives for a bold, aromatic flavor.
Xiangxi Shimmen Pig IntestinesA Hunan dish featuring cleaned and stewed pork intestines stir-fried with chili, garlic, and ginger, delivering a rich, spicy flavor.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.