Yi Mi Xiang Beef Rice (Shanggan Branch)
小吃快餐 · ⭐ 3.4
No. 85-13, Xiangqian Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 85-13, Xiangqian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Pork Soup, Classic Braised Pork Rice, Kelp and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 85-13, Xiangqian Road
- Popular dishes: Rural Pork Soup, Classic Braised Pork Rice, Kelp and Pork Rib Soup, Fiery Grilled Wings, Corn and Pork Shank Soup
China trip · China travel
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Dishes
Rural Pork SoupA hearty soup made with fresh rural pork, simmered slowly with ginger and scallions for a rich, savory flavor.
Classic Braised Pork RiceA traditional dish featuring slow-braised pork belly served over rice, seasoned with a savory sauce.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Fiery Grilled WingsFresh chicken wings marinated and grilled over charcoal, served with a spicy sauce for bold flavor.
Corn and Pork Shank SoupA nourishing soup made with fresh corn and pork shank, slowly simmered for a rich, savory flavor.
Pure Meat SausagePure meat sausage made from fresh pork, ground, seasoned, stuffed into casings, and air-dried or smoked. No starch or fillers added to preserve the meat's purity and firm texture.
Egg Custard with Minced PorkA Chinese steamed dish made with eggs and minced pork, resulting in a smooth and savory texture.
Spicy and Sour Radish StripsSour and spicy radish strips are a cold dish made primarily from white radish. The radish is sliced into thin strips, salted briefly, drained of water, then mixed with vinegar, chili oil, garlic, sugar, and soy sauce.