Minzhen Restaurant
江浙菜 · ⭐ 3.4
Building 2, Lane 20, Baizhang Road, Xikou Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Lane 20, Baizhang Road, Xikou Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Yellow Croaker, Fenghua Boiled Chicken, Stewed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.4
- Address: Building 2, Lane 20, Baizhang Road, Xikou Town
- Popular dishes: Large Yellow Croaker, Fenghua Boiled Chicken, Stewed Beef, Pork Lard and Taro Soup, Clay Pot Fish Head
China trip · China travel
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Dishes
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
Fenghua Boiled ChickenA traditional dish from Fenghua, Zhejiang, made with fresh chicken boiled and chilled for tender texture. Served with ginger and scallion sauce.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Pork Lard and Taro SoupA traditional Chinese soup made with taro and pork lard, known for its rich flavor and smooth texture.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Taro DishA Chinese dish made with taro, typically steamed or boiled and stir-fried with minced meat or shrimp, offering a soft and savory flavor.
Asparagus Stir-Fried with ShrimpA dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Soft CakeA traditional sweet dessert made from glutinous rice flour, steamed to a soft and chewy texture, often enjoyed as a snack or breakfast item.
Meat-filled Wheat CakeA traditional Chinese snack made by wrapping stir-fried pork in a wheat flour pancake, often served with scallions and sauce.
Yellow Mud SnailA dish made from fresh yellow mud snails, typically pickled or steamed, known for its tender and crisp texture with a distinct oceanic flavor.