Old Shanghai Grand Hotel · Yanfu Banquet
江浙菜 · ⭐ 3.7
Puyun Road No. 18, Zhenzhu Yayuan, Building 15 & S7, 2nd Floor (Entire Floor)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Puyun Road No. 18, Zhenzhu Yayuan, Building 15 & S7, 2nd Floor (Entire Floor). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Fish Head with Corn Cake, Spicy Chicken with Chili Sauce, Mother's Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: Puyun Road No. 18, Zhenzhu Yayuan, Building 15 & S7, 2nd Floor (Entire Floor)
- Popular dishes: Qian Dao Lake Fish Head with Corn Cake, Spicy Chicken with Chili Sauce, Mother's Braised Pork Belly, Spicy Lamb Ribs, Huai'an Soft Noodles
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Dishes
Qian Dao Lake Fish Head with Corn CakeA specialty dish featuring fresh Qian Dao Lake carp head, slow-cooked in a savory broth and served with corn cakes baked directly on the pot's edge—deliciously tender fish and crispy, aromatic bread.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Mother's Braised Pork BellyMother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
Spicy Lamb RibsSpicy lamb ribs marinated with Sichuan pepper and chili, then grilled to perfection for a fragrant, numbing flavor.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Shanghai-style Preserved FishA traditional Shanghai dish made by marinating and frying fish, then simmering in a sweet-savory sauce. It features a glossy finish and tender texture.
Pork BallsA traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
Asparagus Crystal Shrimp BallsFresh shrimp and crisp asparagus are encased in transparent crystal powder, creating a delicate and flavorful dish.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Crab Roe Stewed Tofu SkinA classic Suzhou dish made by simmering fine tofu skin with crab roe and other ingredients, resulting in a rich, savory flavor.
Vegetable and Pork Ball SoupA comforting soup made with pork meatballs and fresh vegetables, known for its savory flavor and simple preparation.