Yanqing Korean BBQ
Barbecue · ⭐
No. 195 Hong Kong East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 195 Hong Kong East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone Pot Bibimbap, Pumpkin Soup, Pepper-flavored Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating:
- Address: No. 195 Hong Kong East Road
- Popular dishes: Traditional Stone Pot Bibimbap, Pumpkin Soup, Pepper-flavored Chicken Cutlet, Grilled Fresh Eel, Flame-Grilled Beef Ribs
China trip · China travel
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Dishes
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Pumpkin SoupPumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
Pepper-flavored Chicken CutletA crispy chicken cutlet seasoned with pepper and spices, popular in Chinese cuisine.
Grilled Fresh EelFresh eel marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Flame-Grilled Beef RibsFlame-grilled beef ribs marinated in secret sauce and cooked over charcoal for a smoky, tender flavor.
绝代双椒肥牛肥牛片与青椒、红椒一同炒制，食材以肥牛为主，辅以青椒和红椒，通过快炒方式使牛肉嫩滑、蔬菜爽脆，保持食材原味。
Snowflake Pork RibsPork ribs with a marbled texture, slow-cooked and seared for a tender, flavorful dish.
Frost-Season SteakRibeye steak made from premium beef, slow-cooked or seared to achieve a tender, juicy texture. Served with black pepper sauce, red wine reduction, or butter, and garnished with seasonal vegetables.
Fish Roe and Shrimp SlabA delicacy made from fresh shrimp and fish roe, blended into a smooth paste and steamed to perfection for a tender, flavorful dish.
Golden Six LiGolden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.