Weixian Steamed Rice Rolls (Wenchang South Store)
小吃面食 · ⭐ 3.2
Shop 109–110, No. 50 Wenchang South Road, Hualin Subdistrict (beside Nan Chezhan)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109–110, No. 50 Wenchang South Road, Hualin Subdistrict (beside Nan Chezhan). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Fish Fillet with Dried Mushrooms and Intestine, Fresh Pork Liver Porridge, Preserved Egg Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.2
- Address: Shop 109–110, No. 50 Wenchang South Road, Hualin Subdistrict (beside Nan Chezhan)
- Popular dishes: Braised Fish Fillet with Dried Mushrooms and Intestine, Fresh Pork Liver Porridge, Preserved Egg Rice Porridge, Youtiao, Fresh Shrimp Rice Porridge
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Dishes
Braised Fish Fillet with Dried Mushrooms and IntestineA Cantonese dish featuring tender fish fillets and dried mushrooms, often served with intestinal noodles or steamed rice rolls for a savory, umami-rich flavor.
Fresh Pork Liver PorridgeA nourishing porridge made with fresh pork liver and rice, simmered slowly to create a smooth, savory dish.
Preserved Egg Rice PorridgeA savory rice porridge made with preserved eggs and lean meat, known for its smooth texture and rich flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Fresh Shrimp Rice PorridgeA delicately prepared porridge made with fresh shrimp and rice, offering a smooth texture and rich seafood flavor.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Bamboo Shoot Mushroom and Pork Bone StewA nourishing soup made by slow-cooking pork bones with bamboo shoot mushrooms, resulting in a clear, savory broth rich in flavor and nutrients.
Shrimp and Mushroom Rice Noodle RollA delicate rice noodle roll filled with shrimp and mushrooms, steamed to perfection for a tender and flavorful dish.
Fresh Shrimp NoodlesFresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.