Close

Xigonggu (Ping'an Financial Center Branch)

江浙菜 · ⭐ 4.8

Unit N608, 6th Floor, Ping An Finance Centre, No. 5033 Yitian Road

Dishes

• 

  Shanghai Crab Roe Steamed Bun

  Steamed buns filled with crab roe and pork, known for their delicate skin and rich flavor.
• 

  Song's Fish Soup

  Song's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
• 

  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Mayonnaise Tomato with Lin'an Walnuts

  Fresh cherry tomatoes tossed in mayonnaise and garnished with crushed Lin'an walnuts, offering a refreshing and slightly sweet taste with a crunchy texture.
• 

  Garlic Spicy Squid

  A Sichuan-style dish made with squid, stir-fried with garlic and spicy red oil, delivering a rich, aromatic flavor.
• 

  Spicy Kimchi Fish Maw Rice Bowl

  A Korean-style dish featuring fish maw simmered in spicy kimchi broth, served over rice for a bold, tangy flavor.
• 

  Crispy Skin Roast Duck

  A classic Chinese dish featuring a crispy-skinned duck roasted to perfection, served with pancakes, hoisin sauce, and scallions for a rich, savory experience.
• 

  Crispy Chicken from Famous Mansion

  A crispy-skinned chicken dish made with tender meat and a signature sauce, originating from Cantonese cuisine.
• 

  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
• 

  Chicken Oil and Huangjiu Steamed Crab

  Fresh crab steamed with chicken oil and Huangjiu, resulting in tender meat and rich aroma.
• 

  Longjing Milk Jelly

  A delicate dessert made from Longjing tea, milk, and gelatin, offering a smooth texture and subtle tea aroma.

Reviews