Harry Steak (Sixian Road Branch)
小吃快餐 · ⭐ 3.6
No. 6 Lütang Li, Sixian Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Lütang Li, Sixian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Thick Cut Sirloin, Tomahawk Steak, Steak with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 Lütang Li, Sixian Road
- Popular dishes: Angus Thick Cut Sirloin, Tomahawk Steak, Steak with Noodles, Crispy Fried Chicken, Grass-Fed Ribeye Steak
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Dishes
Angus Thick Cut SirloinThick-cut Angus beef steak, grilled to perfection with a rich flavor and tender texture.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Steak with NoodlesSteak is pan-seared and sliced, then mixed with cooked noodles. Optional sauce or seasoning added for flavor. Simple and quick dish with rich texture.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Grass-Fed Ribeye SteakGrass-fed ribeye steak made from premium grass-fed beef, marinated and grilled. Main ingredients: beef ribeye and seasonings. Preparation includes marinating, pan-searing or grilling to preserve natural flavors.
Grass-Fed Filet MignonGrass-fed filet mignon made from premium grass-fed beef, marinated and pan-seared. Tender texture with natural beef flavor, crispy surface, and juicy interior.
Argentine Sirloin SteakArgentine sirloin steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
Pan-Fried Chicken CutletPan-fried chicken cutlet made from fresh breast meat, seasoned and cooked until golden brown for a crispy exterior and tender interior.
Pan-Fried Chicken PastaPan-fried chicken breast served with pasta in a savory tomato sauce.
Golden Fried Chicken LegGolden fried chicken thighs made with thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.
Golden Squid PuffsCrispy fried squid balls with corn and vegetables, a popular appetizer in Chinese cuisine.