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Jin Shuosuo Old Cuisine (Cuiping West Road Branch)

Northeastern Chinese cuisine · ⭐ 4.1

No. 62-1, Cuiping West Road

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Traditional Stir-Fried Pork Cutlets

  Traditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
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  Ice-pattern Pork Knuckle

  Ice flower pig trotter is a dish made primarily from pork trotters, blanched, stewed until tender, cooled to set, then sliced and plated. The trotter is slowly simmered in seasoned broth, cooled to solidify the meat, and finished with a special syrup or sauce for a crystal-clear ice-flower appearance.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Big Pancake with Vegetables

  Big pancake with vegetables is a dish made mainly from flour and eggs, wrapped with various vegetables such as cabbage, carrots, and bean sprouts, and fried in oil.
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  Domo Li Stewed Live Fish

  Demoli stewed live fish is a dish made with fresh fish as the main ingredient, combined with vermicelli, tofu, and cabbage, then slowly simmered. The cleaned live fish is cooked with ingredients in water or broth until the fish is tender and the soup is rich.
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  Salted Pepper Fresh Mushrooms

  Black pepper salt fresh mushrooms is a dish using fresh mushrooms as the main ingredient. Cleaned mushrooms are sliced or used whole, then deep-fried until slightly golden. After removing, stir-fry with black pepper salt and garlic in a little oil until evenly coated.
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  Refreshing Stir-Fry

  Refreshing stir-fry is a vegetable-based dish featuring fresh ingredients like bell peppers, carrots, wood ear mushrooms, and bean sprouts, with a small amount of lean pork or chicken. Slice the ingredients, heat oil in a pan, sauté garlic, then quickly stir-fry the main ingredients with salt and soy sauce until just cooked.
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  Homemade Garlic Blood Sausage

  Homemade garlic blood sausage made with pig blood, garlic paste, and seasonings, stuffed into casings and steamed. Bright red color, smooth texture, with a distinct garlic aroma.
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  Sour Cabbage and Pork Crust Dumplings

  Suancai Youzha Jiao is a dumpling filled with pickled cabbage and fried pork cracklings, made from wheat flour. The filling combines chopped pickled cabbage with seasoned fried cracklings, then wrapped in dough and boiled or pan-fried.
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  Premium Flavor Pork

  Golden Flavor Pork is made from优质 pork, carefully marinated and then stir-fried at high heat. The meat is tender and juicy, paired with a specially crafted seasoning to create a unique taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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