Xiangyue Homecoming (Zhujie Store)
Hunan cuisine · ⭐ 4.6
1st Floor, Annex Building, AB Block, No. 17 Zhujilu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Annex Building, AB Block, No. 17 Zhujilu. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Boneless Pork, Fish Roe and Fish Bladder in Yueyang Style, Huaihua Green Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: 1st Floor, Annex Building, AB Block, No. 17 Zhujilu
- Popular dishes: Stir-fried Boneless Pork, Fish Roe and Fish Bladder in Yueyang Style, Huaihua Green Eggplant, Smoked Bamboo Shoots with Homemade Preserved Pork, Stir-fried Lotus Root Tips with Pig's Trotters
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Dishes
Stir-fried Boneless PorkStir-fried boneless pork is a dish made primarily from lean meat removed from pork ribs or pork knuckles, combined with辅料 such as green peppers, red peppers, and garlic slices, quickly stir-fried in hot oil. To prepare, slice or dice the boneless pork and stir-fry it together with seasonings to maintain a tender texture and rich flavor.
Fish Roe and Fish Bladder in Yueyang StyleA Hunan specialty dish made with fresh fish bladder and roe, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
Huaihua Green EggplantA Hunan dish featuring fresh green eggplants stir-fried with garlic, chili, and soy sauce, offering a spicy and savory flavor.
Smoked Bamboo Shoots with Homemade Preserved PorkA traditional Chinese dish made by stir-frying smoked bamboo shoots with preserved pork, offering a rich, savory flavor and satisfying texture.
Stir-fried Lotus Root Tips with Pig's TrottersLotus root tips stir-fried with pig's trotters, offering a crisp and refreshing taste with savory notes.
Xiang Yue Special Three StripsA Hunan-style cold dish made with shredded carrots, wood ear mushrooms, and bean sprouts, dressed with garlic, chili oil, and vinegar for a crisp, tangy, and spicy flavor.
Xiangtan Huashi Fragrant TofuXiangtan Huashi tofu is a dish featuring local specialty tofu. Sliced tofu is stir-fried with green pepper, red pepper, and garlic, then seasoned with soy sauce, salt, and a touch of sugar until the tofu is flavorful and slightly caramelized.
Old Jar Spicy Chopped Pepper Fish HeadOld jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
Stir-Fried Hengdong Yellow Beef with Rapeseed OilStir-fried Hengdong yellow beef with rapeseed oil, a flavorful Hunan specialty featuring tender beef and rich aroma.
Fresh Frog in Steel PotA Sichuan-style dish featuring fresh frog cooked with chili, Sichuan pepper, and aromatics in a steel pot, delivering tender meat and bold spicy flavor.
Squid in Love with ShrimpA dish featuring squid and shrimp stir-fried together, offering a tender and chewy texture with aromatic garlic and colorful peppers.