Yang Ming Tian Xia Shaanbei Folk Restaurant
地方菜 · ⭐ 3.8
Second Floor, No. 308, Hongqing Zhengjie
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, No. 308, Hongqing Zhengjie. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Lamb, Oil-Poured Deep-Sea Fish, Potato Shredded Stir-fry with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.8
- Address: Second Floor, No. 308, Hongqing Zhengjie
- Popular dishes: Hand-held Lamb, Oil-Poured Deep-Sea Fish, Potato Shredded Stir-fry with Pork, Stewed Lamb, Grilled Meat
China trip · China travel
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Dishes
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Oil-Poured Deep-Sea FishA dish featuring fresh deep-sea fish, seasoned with scallions, ginger, garlic, and chili, then topped with hot oil to enhance aroma and flavor.
Potato Shredded Stir-fry with PorkA home-style dish made by stir-frying shredded potatoes with pork belly, seasoned with green peppers and garlic for a savory aroma.
Stewed LambStewed mutton with ginger, scallions, and cooking wine, slowly simmered until tender with rich broth. Carrots and potatoes can be added as accompaniments.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Salt-Baked TendonA dish made by steaming or baking pig tendon in salt, resulting in a tender and savory texture.
Lamb Shank BonesLamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
Lamb Chopped Buckwheat NoodlesA traditional dish featuring lamb and buckwheat noodles, where minced lamb is stir-fried with aromatics and served over cooked buckwheat noodles for a hearty, savory meal.