Willing to Hook (Shatian Branch)
Sichuan cuisine · ⭐ 4.4
No. 102, Shatian Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Shatian Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fish Time, Marinated Fish Skin, Grilled Wuchang Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 102, Shatian Avenue
- Popular dishes: Fish Time, Marinated Fish Skin, Grilled Wuchang Fish, Beef, Perilla and Green Pepper Stir-fry
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Dishes
Fish TimeA classic Chinese dish featuring fresh fish steamed or braised with ginger, scallions, and garlic, offering a delicate and savory flavor.
Marinated Fish SkinA cold dish made from fish skin soaked in a spicy and sour dressing, known for its crisp texture and bold flavor.
Grilled Wuchang FishA dish made by grilling fresh Wuchang fish after marinating, resulting in tender meat and a slightly charred, fragrant crust.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Perilla and Green Pepper Stir-fryA Chinese dish featuring stir-fried green peppers with perilla leaves, offering a fresh, aromatic flavor.
Old Jar Sichuan-Style Catfish with Fermented CabbageCatfish fillets simmered in fermented cabbage broth, delivering a tangy and spicy flavor with tender fish meat and rich sauce.
Garlic-flavored Roasted Basa FishMade with basa fish marinated in garlic seasoning and then roasted. The fish is tender and juicy with rich garlic aroma and flavorful texture.
Spicy Flavor BarramundiSpicy Flavor Barramundi features tender barramundi fillets stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy kick.
Spicy Catfish in Sichuan StyleSpicy catfish dish made with Sichuan peppercorns and chili, featuring tender fish meat and bold flavors.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.