cukacuka·CSCA Coffee Academy
咖啡 · ⭐ 4.5
E404-S8-1, Bungalows on East Side of Shangzhuang Street, Langyuan PARK
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at E404-S8-1, Bungalows on East Side of Shangzhuang Street, Langyuan PARK. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cukacuka Cream Latte, Dirty, Indonesian Mandheling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.5
- Address: E404-S8-1, Bungalows on East Side of Shangzhuang Street, Langyuan PARK
- Popular dishes: Cukacuka Cream Latte, Dirty, Indonesian Mandheling, Cheese Cinnamon Cake, Pour-over Coffee
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Dishes
Cukacuka Cream LatteCukacuka cream latte is a coffee-based drink made from espresso, milk, and cream. It starts with espresso extraction, followed by heated milk and a layer of whipped cream on top, finished with cocoa powder or chocolate shavings.
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Indonesian MandhelingMandheling is an Indonesian specialty coffee, primarily using coffee beans from Sumatra Island. After roasting and grinding, it's brewed using traditional drip or pour-over methods. The beans are full-bodied with rich flavors and distinct nutty and chocolate aromas.
Cheese Cinnamon CakeCheesecake with cinnamon is a dessert made from flour, eggs, sugar, and butter, flavored with cream cheese and cinnamon powder, baked to form. Nuts or fruits are often added to the batter for texture, and powdered sugar is sprinkled on top for decoration.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Lemon TartLemon tart is a dessert with a pastry crust and filling made primarily from lemon juice, eggs, sugar, and cream. After baking the crust, the lemon mixture is poured in and gently baked until set, then garnished with lemon slices or powdered sugar.
Probiotic Banana SmoothieProbiotic banana smoothie is made from ripe bananas, probiotic drink (like yogurt or probiotic milk), and a little milk or plant-based milk. Blend peeled banana chunks with the probiotic drink and milk until smooth. Add a touch of honey or nuts for extra flavor.
Apple PieApple pie is a Western dessert made primarily from apples, with seasonings added to create the filling, which is then baked inside a pastry crust. Its outer crust is crispy while the inner filling is sweet and tangy, offering a rich layering of flavors through the perfect combination of apples and seasonings.
Mint LatteMint latte is a drink made primarily from espresso and milk, flavored with fresh mint leaves or mint syrup. Brew espresso, add steamed milk, then stir in mint leaves or mint syrup—serve chilled or hot.
Reviews
- bonkers_robinSuper aromatic coffee and a bright, spacious vibe — honestly perfect for just chilling out with a cup. The creamy latte was so smooth, and the cocoa powder they sprinkle on top adds a really nice touch. The pour-over had a ton of depth, and you can tell the barista knows their stuff. The space itself is super designy, really well laid out, and super photogenic. They also run little coffee classes every now and then, which is honestly such a fun bonus. Overall a really solid experience, I'll definitely be back.
