Miaodong Pork Ribs (Qingkou Commercial Plaza Branch)
小吃快餐 · ⭐ 3.5
Shop No. 3-25, Nongguang Road, Qingkou Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3-25, Nongguang Road, Qingkou Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Fried Duck Feet, Braised and Fried Duck Wings, Braised and Fried Duck Collar Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 3-25, Nongguang Road, Qingkou Town
- Popular dishes: Braised and Fried Duck Feet, Braised and Fried Duck Wings, Braised and Fried Duck Collar Bones, Miaodong Crispy Pork, Miaodong Fried Pork
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Dishes
Braised and Fried Duck FeetA Chinese dish made by braising duck feet in spices, then deep-frying until crispy. The tender meat offers a rich, savory flavor.
Braised and Fried Duck WingsA dish made by first braising duck wings in seasoned broth, then deep-frying them until crispy outside and tender inside.
Braised and Fried Duck Collar BonesBraised and fried duck neck bones is a dish primarily made with duck neck bones. The duck neck bones are first marinated in a braising sauce to absorb flavor, then deep-fried to achieve a crispy exterior and tender interior. During preparation, spices and seasonings are typically added to enhance the taste.
Miaodong Crispy PorkMiaodong Crispy Pork is a traditional snack made from pork that is marinated, coated in batter, and deep-fried until golden and crispy, with a tender interior and rich aroma.
Miaodong Fried PorkA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy outside and tender inside.
Crunchy Pork Leg ShotA crispy-skinned pork leg dish, marinated and deep-fried for a satisfying crunch and tender meat inside.