Yanqiu Home-style Cooking
Home-style Chinese cuisine · ⭐ 3.6
Jialingjiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jialingjiang Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Doubanjiang Fried Egg Rice Bowl, Cumin Potato Slices, Spicy Pepper and Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Jialingjiang Street
- Popular dishes: Doubanjiang Fried Egg Rice Bowl, Cumin Potato Slices, Spicy Pepper and Potato Shreds, Ham and Winter Melon Slices, Meat Three-Fill Dumplings
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Dishes
Doubanjiang Fried Egg Rice BowlA savory dish of scrambled eggs stir-fried with fermented soybean paste, served over steamed rice.
Cumin Potato SlicesCumin potato slices are a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are blanched or pan-fried until half-cooked, then stir-fried with cumin powder and seasonings like green onions, ginger, and garlic to absorb the aromatic flavor of cumin, resulting in a crispy exterior and tender interior.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Ham and Winter Melon SlicesA Chinese cold dish made with ham slices and winter melon, stir-fried or mixed for a fresh, savory taste.
Meat Three-Fill DumplingsMeat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
Braised Pork Rice BowlMeat slice rice bowl: pork tenderloin or belly cut into pieces, marinated, then pan-fried or deep-fried until golden. Seasoned and simmered until flavorful, then served over steamed rice. Main ingredients: pork, rice, basic seasonings.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Stir-Fried Meat with Rice NoodlesA Chinese home-style dish made by stir-frying pork slices with rice noodles, seasoned with soy sauce, vinegar, and garlic for a savory flavor.
Stir-fried Vermicelli with Bean SproutsBean sprout stir-fried rice noodles is a Chinese home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak the vermicelli, wash the sprouts. Heat oil in a pan, stir-fry sprouts until just cooked, then add vermicelli and season.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.