Lanzhou Beef Noodles (Liancheng Road Branch)
小吃面食 · ⭐ 3.6
Annex No. 3, No. 36, Liancheng Road, Yangguang Lijing
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 3, No. 36, Liancheng Road, Yangguang Lijing. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 土豆烧牛肉盖浇面, 木耳炒牛肉盖浇面, Pickled Vegetable Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.6
- Address: Annex No. 3, No. 36, Liancheng Road, Yangguang Lijing
- Popular dishes: 土豆烧牛肉盖浇面, 木耳炒牛肉盖浇面, Pickled Vegetable Beef Noodles, Beef Stir-Fried Noodles, Beef Noodle Stew
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Dishes
土豆烧牛肉盖浇面土豆烧牛肉盖浇面以牛肉和土豆为主要食材，将牛肉切块与土豆一同炖煮至软烂，调味后作为浇头覆盖在煮熟的面条上。制作过程中通常使用酱油、料酒等调料进行腌制和炖煮。
木耳炒牛肉盖浇面牛肉切片与木耳一同炒制，加入调味料翻炒均匀后，盖在煮熟的面条上。主要食材为牛肉、木耳和面条，制作方法包括牛肉与木耳的炒制及面条的煮制。
Pickled Vegetable Beef NoodlesA savory dish featuring tender beef and salty pickled vegetables served over hot noodles, offering a rich and satisfying flavor.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Scallion Beef Rice BowlScallion stir-fried beef rice bowl features thin beef slices and scallions, quickly stir-fried until tender, then seasoned and served over steaming rice. Perfectly balanced heat ensures juicy beef and aromatic scallions.
蒜苔牛肉盖浇饭蒜苔牛肉盖浇饭以嫩牛肉片与蒜苔为主要食材，牛肉切片后用调料腌制，与蒜苔一同翻炒，最后将炒好的牛肉蒜苔浇在热米饭上。
Zucchini Beef Rice BowlA savory dish featuring tender beef and zucchini served over steamed rice, offering a balanced and satisfying meal.