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Qingdao International Conference Center Haiyunxuan Cantonese Dim Sum Restaurant

Cantonese cuisine · ⭐ 4.6

Level 2, Qingdao International Convention Center, No. 1 Aofan Road (near Gate 18)

Dishes

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  Signature Crystal Shrimp Dumplings

  A premium shrimp dumpling made with fresh shrimp, pork fat, and bamboo shoots, wrapped in a translucent dough and steamed to perfection. Delicate, savory, and iconic in Cantonese dim sum.
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  Signature Red Rice Dragon Emperor Steamed Rice Noodles

  A specialty steamed rice noodle roll made with red rice batter, filled with shrimp, beef, and abalone, offering a delicate, savory taste.
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  Signature Red Rice Noodle Roll

  Signature Red Rice Noodle Roll is a Chinese dim sum made primarily with red rice, featuring pork, shrimp, and vegetables inside, offering a soft texture and delicious flavor.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Special Yogurt Cake

  A refreshing dessert made from fresh yogurt, sugar, and gelatin, known for its smooth texture and balanced sweet-sour flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Vegetable Juice Flowing Sand Bun

  Made with vegetable juice dough and a creamy, flowing yolk filling, this steamed bun offers a soft texture and rich flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Braised Chicken Feet in Sauce

  Sauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
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  Black Pepper Steamed Rib

  A dish made with beef ribs marinated in black pepper, garlic, and soy sauce, then steamed to tender perfection.

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