Huaxi Garden Hotel
北京菜 · ⭐ 3.9
150 meters north of the intersection of Huayuan Road and Guoji Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the intersection of Huayuan Road and Guoji Road, east side of the road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bazhen Duozizi Lamb, Pear Soup with Small吊, Plain Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 北京菜
- Rating: 3.9
- Address: 150 meters north of the intersection of Huayuan Road and Guoji Road, east side of the road
- Popular dishes: Bazhen Duozizi Lamb, Pear Soup with Small吊, Plain Potato, Grilled Lamb Ribs, Rose-Scented Roast Duck
China trip · China travel
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Dishes
Bazhen Duozizi LambBazhen Duozizi Lamb is a traditional dish made with lamb and various premium ingredients. High-quality lamb is stewed, sliced, and stacked, combined with high-end ingredients like mushrooms, sea cucumbers, and abalone, offering a rich and delicate flavor.
Pear Soup with Small吊Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
Plain PotatoA simple dish made with potatoes, stir-fried with basic seasonings for a comforting taste.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Rose-Scented Roast DuckA delicately seasoned Peking duck roasted to perfection, infused with rose petals and served with a fragrant sauce for a unique flavor experience.
Raw Roasted Stick BreadRaw Roasted Stick Bread is a traditional Chinese staple made from flour, water, and leavening agents. The dough is shaped into sticks and directly roasted over charcoal until the surface turns golden brown, with a crispy exterior and soft interior, offering a unique charcoal aroma.
Immortal ChickenImmortal Chicken is a Chinese dish made with chicken meat and various traditional Chinese herbs and spices, slowly stewed. Main ingredients include chicken thighs, goji berries, red dates, and astragalus. It has a delicious taste and is known for its health benefits.
Old Beijing Copper Pot BeefOld Beijing Copper Pot Beef is a Chinese dish made with fatty beef slices, cooked in a copper pot with ingredients such as cabbage, tofu, and vermicelli. It is characterized by tender meat and rich broth.
Fish Head with Fried Dough SticksFish head with fried dough sticks is a unique dish featuring fresh fish head and crispy fried dough sticks as main ingredients. The fish head is first stewed until the broth becomes rich and flavorful, then the fried dough sticks are added to absorb the delicious essence of the fish head. Finally, the dish presents a perfect fusion of tender fish head and crispy dough sticks.