Yue She Mountain Outside Kitchen (Daxinggong Store)
特色菜 · ⭐ 4.3
2nd Floor, No. 46, Liji Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 46, Liji Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Flavor Sticky Rice, Braised Pork Ribs, Mountain Beyond Oil-Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.3
- Address: 2nd Floor, No. 46, Liji Lane
- Popular dishes: Five-Flavor Sticky Rice, Braised Pork Ribs, Mountain Beyond Oil-Braised Chicken, Secret-Recipe Roast Chicken, Signature Meat Sauce Rice Noodles
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Dishes
Five-Flavor Sticky RiceFive-Flavor Sticky Rice is made with glutinous rice and five distinct flavors—sour, sweet, bitter, spicy, and salty—using ingredients like pickled mustard greens, sweet-sour radish, chili sauce, pickled ginger, and salted egg yolk.
Braised Pork RibsA classic Chinese home-style dish made by slow-cooking pork ribs with soy sauce, sugar, and aromatics until tender and flavorful.
Mountain Beyond Oil-Braised ChickenWhole chicken is stir-fried with oil and seasoned with scallions, ginger, garlic, star anise, and bay leaves, then simmered slowly in water until tender and flavorful with rich sauce.
Secret-Recipe Roast ChickenA whole chicken marinated in a special blend of spices and sauce, then slowly roasted to perfection for a crispy skin and juicy interior.
Signature Meat Sauce Rice NoodlesSignature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
Oil Chicken Mushroom Chicken NoodlesCold noodles topped with fried chicken mushrooms and shredded chicken, drizzled with a special sauce, offering a refreshing texture and rich aroma, slightly spicy and savory.
Stir-Fried Squid with Aromatic FlavorA dish of fresh squid stir-fried quickly with aromatic ingredients like garlic, ginger, and chili, resulting in a crisp texture and rich flavor.
Crispy Tofu with PasteFried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
Fried Earth PotatoesA traditional Chinese dish made by frying sliced potatoes until crispy, offering a savory and satisfying snack or side.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Sour Soup Beef PotA hearty dish featuring beef stewed in a tangy sour broth with vegetables, known for its rich flavor and comforting warmth.
Green Papaya and Lemon ShrimpA refreshing Thai-style dish featuring shrimp, shredded green papaya, and fresh lemon juice, seasoned with fish sauce, chili, and cilantro for a tangy, spicy kick.