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Zhao Dafa Hunan Pork Rice Noodles (236 Plaza Branch)

小吃面食 · ⭐ 3.4

Ground Floor, Hualong Building

Dishes

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  (New) Winter Melon and Lean Pork Soup

  This is a light and nutritious soup, primarily made with winter melon and lean pork. The lean pork is thinly sliced or diced and marinated briefly with a little salt and starch. The winter melon is peeled, seeded, and cut into thick slices or chunks. Water or broth is brought to a boil in a pot, the pork is added and cooked until it changes color, and any scum is skimmed off. Then, the winter melon is added and simmered over medium-low heat until the melon becomes translucent and tender. Finally, salt is added to taste. The soup is clear, with tender winter melon and juicy lean pork, offering a light and savory flavor.
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  Country-style Pork Lard Cracklings Stir-fried Chinese Flowering Cabbage

  This dish features fresh Chinese flowering cabbage as the main ingredient, cooked with pork lard cracklings. The preparation involves rendering pork fat to obtain crispy cracklings, which are set aside. The cabbage is washed, cut into sections, and stir-fried over high heat in lard, then combined with the cracklings and seasoned simply with salt or a small amount of soy sauce. The finished dish is glossy, with tender-crisp cabbage and fragrant, crispy cracklings, highlighting the distinctive aroma of lard and rustic flavors.
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  Stir-Fried Pork with Local Chili Rice

  A spicy dish of stir-fried pork and local chili served over rice, known for its bold flavor and aromatic heat.
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  Signature Freshly Stir-Fried Chopped Meat Rice Noodles

  Signature Freshly Stir-Fried Chopped Meat Rice Noodles is a made-to-order noodle dish. Main ingredients include fresh pork foreleg meat (coarsely chopped by hand or machine into mince or small dices) and wide, flat fresh or dried rice noodles. The basic cooking method involves heating oil in a wok, stir-frying aromatics like ginger and garlic until fragrant, then adding the fresh pork mince and quickly stir-frying until cooked through. Broth or water is added and brought to a boil, followed by the rice noodles, which are simmered until tender and infused with flavor. The finished dish features a clear or slightly thick broth, smooth and slippery noodles, and tender, flavorful meat, highlighting the natural taste of the ingredients and the 'wok hei' (breath of the wok).
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  Beef Pancake

  Beef pancakes are made from beef mince, flour, eggs, and seasonings like scallions and ginger. The batter is poured into a flat pan and cooked until golden brown on both sides.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Stir-fried and Simmered Pork Soup Noodles

  Fresh pork is stir-fried and simmered in a rich broth, served with rice noodles for a savory, satisfying dish.
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  Stir-Fried Yongzhou Pork Soup Noodles

  Fresh pork slices stir-fried and served in a rich broth with hand-made noodles, a signature dish from Yongzhou.
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  Chopped Meat Noodles

  A Chinese dish featuring minced pork stir-fried with noodles, seasoned to perfection for a savory and satisfying meal.
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  Old Street Noodles

  A traditional snack made with rice noodles tossed in a spicy-sour sauce, topped with fresh vegetables and peanuts.
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  Old Hengyang Minced Pork Noodles

  A traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
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  Old Chenzhou Pork Noodle Soup

  A traditional Hunan snack made with fresh pork, blood, pickled vegetables, and rice noodles, simmered in a spicy broth for rich flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.

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