Cold Skin Noodles & Roujiamo (Dàyuèchéng Branch)
小吃快餐 · ⭐ 3.6
Rooms 101–8, Nos. 240, 250, 256 Datong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 101–8, Nos. 240, 250, 256 Datong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Hu La Tang, Steamed Pork and Bean Curd Noodles, Dry-mixed Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Rooms 101–8, Nos. 240, 250, 256 Datong Road
- Popular dishes: Original Flavor Hu La Tang, Steamed Pork and Bean Curd Noodles, Dry-mixed Biangbiang Noodles, Stir-fried Green Beans, Fried Vermicelli Pancake Box
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Dishes
Original Flavor Hu La TangOriginal Flavor Hu La Tang is a soup made with beef, tofu, wood ear fungus, and noodles, seasoned with chili and Sichuan pepper, and cooked by stewing, offering a rich and spicy flavor.
Steamed Pork and Bean Curd NoodlesSteamed pork and bean curd noodles is a Chinese noodle dish made with pork, bean curd, and noodles. Pork and bean curd are stewed together and then added to noodles for simmering, resulting in a delicious and richly flavored dish.
Dry-mixed Biangbiang NoodlesA traditional Shaanxi dish featuring wide, chewy noodles tossed in a spicy, savory sauce made with chili oil, garlic, vinegar, and soy sauce.
Stir-fried Green BeansStir-fried green beans is a cold dish made with fresh green beans and seasonings such as scallions, ginger, and garlic, quickly stir-fried in hot oil. It has a crisp texture and a fresh, fragrant taste.
Fried Vermicelli Pancake BoxA Chinese snack made by frying a batter of vermicelli, eggs, and vegetables into a pocket-like pancake filled with savory ingredients.
Spicy Sesame SauceA spicy sesame-based sauce made by mixing sesame paste with chili oil, garlic, and soy sauce, commonly used for noodles or cold dishes.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Tomato and Egg Oil-Poured NoodlesTomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves boiling the noodles until cooked, then removing them. Next, chopped tomatoes and beaten eggs are quickly stir-fried in hot oil, and the mixture is poured over the noodles. Finally, it is garnished with chopped green onions and chili powder.