Xiao Long Kan · Hot Pot (Shui Nian He Store)
Hot pot · ⭐ 4.5
No. 24 Shuinan Avenue, Shuining River Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Shuinan Avenue, Shuining River Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Hockey Goose Intestines, Xiaolongkan Beef Tripe, Deep Sea Shrimp Slab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 24 Shuinan Avenue, Shuining River Road
- Popular dishes: Ice Hockey Goose Intestines, Xiaolongkan Beef Tripe, Deep Sea Shrimp Slab, Hot Pot Steak, Crispy Fried Pork
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Dishes
Ice Hockey Goose IntestinesIce hockey duck intestine is a dish featuring duck intestines as the main ingredient, shaped into ice hockey forms after cleaning, then quickly blanched or stir-fried. It has a crisp and tender texture with a unique appearance, commonly seasoned with garlic, chili, and soy sauce.
Xiaolongkan Beef TripeXiaolongkan beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water after cleaning. Served with garlic paste, cilantro, chili oil, and Sichuan pepper oil for dipping, it offers a crisp and tender texture.
Deep Sea Shrimp SlabA delicately prepared dish using fresh deep-sea and river shrimp, hand-beaten into a smooth, tender paste, served with sweet corn and green peas for a refined texture and balanced flavor.
Hot Pot SteakHot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Fresh Crisp Goose IntestineA Sichuan dish featuring fresh goose intestines that are cleaned and quickly prepared to retain a crisp texture, seasoned with spicy and numbing flavors.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Highland TripeA Sichuan-style dish made from fresh beef tripe, blanched and tossed with chili, Sichuan pepper, garlic, and other seasonings for a crisp, spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Long Ge BeefA specialty dish featuring tender beef marinated in a secret sauce and slow-cooked to perfection, delivering rich, spicy flavor.