Dexiangyuan Crispy Skin Roast Duck · Classic (Wanda Plaza Branch)
北京菜 · ⭐ 4.7
No. 99 Wenti Road, Dazuokou MixC Mall, 4th Floor, Unit 28
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Wenti Road, Dazuokou MixC Mall, 4th Floor, Unit 28. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beauty-Enhancing Tomato Duck Soup Pot, Peking Duck, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.7
- Address: No. 99 Wenti Road, Dazuokou MixC Mall, 4th Floor, Unit 28
- Popular dishes: Beauty-Enhancing Tomato Duck Soup Pot, Peking Duck, Spicy Beef and Ox Tripe Slices, Special Tender Beef, Vegetable Platter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beauty-Enhancing Tomato Duck Soup PotA nourishing soup pot featuring duck and tomatoes, slow-cooked to enhance beauty and health.
Peking DuckA traditional Chinese dish made from specially selected ducks, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Special Tender BeefSpecial tender beef made from premium beef tenderloin, marinated in a secret sauce and quickly stir-fried for a juicy and flavorful dish.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Golden Award Crispy Roast DuckA premium Peking duck dish, marinated and roasted to perfection, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Frost Descent WagyuWagyu beef with a premium quality is finely sliced to reveal a marble-like pattern resembling frost. During cooking, it is gently grilled to lock in the juices and preserve the tender texture of the wagyu.
Noodle SkinNoodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Fish Roe Fried Dough with Shrimp PasteA creative dish featuring shrimp paste wrapped in fish roe, served with crispy fried dough for a rich texture and savory flavor.
Spicy Chicken with Sichuan FlavorA spicy chicken dish made with fresh free-range chicken and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.