Everyday Dumplings (Chejialing Store)
小吃快餐 · ⭐ 3.7
Unit 5, No. 812, Wutai Mountain Road, Changjiang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, No. 812, Wutai Mountain Road, Changjiang Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn and Pork Dumplings, Crispy Flatbread, Sauce-Flavored Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 5, No. 812, Wutai Mountain Road, Changjiang Road Subdistrict
- Popular dishes: Corn and Pork Dumplings, Crispy Flatbread, Sauce-Flavored Knife-Sliced Noodles, Sauce-Flavored Handmade Noodles, Sauce-Flavored Noodles
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Dishes
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Crispy FlatbreadA crispy flatbread made with flour, filled with meat or vegetables and pan-fried until golden brown, offering a satisfying crunch and savory flavor.
Sauce-Flavored Knife-Sliced NoodlesA Chinese noodle dish featuring hand-cut noodles in a rich, savory sauce made from fermented bean paste, soy sauce, garlic, and ginger.
Sauce-Flavored Handmade NoodlesHandmade noodles served with a rich, savory sauce made from fermented bean paste, soy sauce, garlic, ginger, and minced meat.
Sauce-Flavored NoodlesA savory noodle dish tossed with a rich, aromatic sauce made from soy sauce, garlic, and chili. Often served with fresh vegetables for added crunch.
韭菜鲜肉馄饨韭菜鲜肉馄饨是以猪肉和新鲜韭菜为主要食材，将两者剁碎后混合调味，包入馄饨皮中，煮熟后食用的传统中式面点。
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.