酒肆烧鸟(孙塘路店)
日料 · ⭐ 4.5
No. 326, Suntang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 326, Suntang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with King Oyster Mushroom, Wagyu Ribeye, Homemade Chicken Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.5
- Address: No. 326, Suntang Road
- Popular dishes: Pork Belly with King Oyster Mushroom, Wagyu Ribeye, Homemade Chicken Meatballs, Menthol Cod Roe Zucchini, Plum-Brined Cherry Tomatoes
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Dishes
Pork Belly with King Oyster MushroomPork belly stir-fried with king oyster mushrooms, creating a savory and satisfying dish.
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
Homemade Chicken MeatballsHomemade chicken meatballs made from minced chicken breast, seasoned and shaped into balls, then boiled or pan-fried for a tender and flavorful dish.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Plum-Brined Cherry TomatoesPlum-marinated cherry tomatoes are a cold dish made primarily from cherry tomato seeds, which are washed and marinated with plum juice or dried plums without heating to preserve the original flavor.
Seaweed Rice CakeA Chinese snack made with soft rice cakes and seaweed, seasoned with soy sauce and sesame oil for a savory-sweet flavor.
Beef SukiyakiBeef sukiyaki is made primarily with beef slices, paired with vegetables such as onions, tofu, konjac noodles, and cabbage. It is cooked using sukiyaki sauce, which is made from soy sauce, mirin, sake, and sugar. Heat the ingredients in a pot until fully cooked, and enjoy by dipping them into raw egg yolk.
Dried Chicken ThighChicken legs are air-dried overnight after marinating, resulting in firm meat. They are then roasted until the skin turns golden and crispy, while the inside remains tender and juicy.
Chicken Leg with ScallionChicken leg meat stir-fried with scallions, tender and flavorful.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.