Longyi Grilled Meat Restaurant
小吃快餐 · ⭐ 3.7
No. 106 Huashan Road, Unit 9-1-1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106 Huashan Road, Unit 9-1-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Sweet Potato Mix, Signature Spare Ribs, Century Egg Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 106 Huashan Road, Unit 9-1-1
- Popular dishes: Potato and Sweet Potato Mix, Signature Spare Ribs, Century Egg Tofu, Secret-Recipe Tenderloin Strips, Secret-Recipe Beef
China trip · China travel
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Dishes
Potato and Sweet Potato MixA simple dish made by steaming or boiling potatoes and sweet potatoes together, resulting in a soft and sweet flavor.
Signature Spare RibsA premium pork spare rib dish marinated in secret sauce and slow-cooked to tender perfection.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Secret-Recipe Tenderloin StripsPork or beef tenderloin strips marinated in a secret sauce and slowly stewed for a rich, tender texture.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Sour Cabbage Pan-Fried PorkSuancai Pan-fried Pork is a dish made primarily with pork belly and pickled cabbage. Sliced pork belly is pan-fried with pickled cabbage, allowing the sour flavor to blend with the pork's fat, resulting in tender and flavorful meat.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.