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Da Gu Beef Bone Noodle Soup (Kuai Xuan Road Branch)

小吃面食 · ⭐ 4.0

No. 1010, Kaixuan Road, Xinhua Road Subdistrict

Dishes

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  Mixed Vegetables Salad

  A refreshing cold dish made by mixing various vegetables such as cucumber, carrot, and bean sprouts, dressed with a light seasoning.
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  Offal Scallion Oil Noodles (Small Portion)

  A small portion of noodles tossed with tender offal and fragrant scallion oil, a savory street food favorite.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Shank Bone Dish

  A dish made by slow-cooking beef shank bones with aromatics to extract rich marrow and flavor.
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  Beef Handmade Noodles (Large)

  Beef Handmade Noodles (Large) features tender beef and freshly made noodles in a rich, savory broth—perfect for a hearty meal.
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  Beef Soup with Tofu Skin Strips

  A savory Chinese soup featuring tender beef slices and soft tofu skin strips, simmered in a rich broth.
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  Beef Spinal Bones

  Made primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
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  Beef Tripe Hot Pot

  Beef bone hot pot features beef bones and offal like tendons, tripe, and intestines, simmered in clear water or broth. After blanching to remove odor, it's cooked with scallions, ginger, garlic, star anise, and cinnamon for a rich, fragrant broth. Serve with vegetables and tofu, dipping in sesame paste or chili oil.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Crispy Pastry

  A flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.

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