Niutuotuan Rice Balls (Liqun Jinding Branch)
小吃快餐 · ⭐ 3.8
No. 13, Night Market Street, Qingdao Liqun Jinding Plaza, No. 198, Jinggangshan Road (near North Gate)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Night Market Street, Qingdao Liqun Jinding Plaza, No. 198, Jinggangshan Road (near North Gate). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Sour Cabbage Rice Ball, Cheesy Rice Balls, Seafood Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 13, Night Market Street, Qingdao Liqun Jinding Plaza, No. 198, Jinggangshan Road (near North Gate)
- Popular dishes: Grandmother's Sour Cabbage Rice Ball, Cheesy Rice Balls, Seafood Crab Stick, Seafood Crab Stick Rice Ball, Cantonese Sausage
China trip · China travel
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Dishes
Grandmother's Sour Cabbage Rice BallA savory rice ball made with fermented cabbage and glutinous rice, traditionally prepared by grandmothers for a comforting, tangy flavor.
Cheesy Rice BallsCheesy rice balls made with creamy rice and cheese, shaped into bite-sized portions, perfect as a snack or bento item.
Seafood Crab StickMade from seafood and fish paste, these sticks are steamed to a tender, chewy texture and commonly used in hot pots, salads, or stir-fries.
Seafood Crab Stick Rice BallA rice ball filled with seafood and crab sticks, offering a savory and satisfying bite.
Cantonese SausageCantonese sausage is a traditional cured meat made from pork, seasoned and stuffed into casings, then air-dried. It has a savory, slightly sweet flavor and is commonly used in steamed rice dishes or stir-fries.
Spicy Squid Bone Rice BallSpicy squid bone rice ball made with tender squid bones stir-fried in chili sauce and wrapped in seasoned rice.