You Fu Qi Pig's Intestine Chicken Soup (Houjie Branch)
Hot pot · ⭐ 4.0
Room 102, No. 229, Kangle South Road, Xingye Building
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 229, Kangle South Road, Xingye Building. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Love Beef Rolls, Spicy Seaweed Salad, Basa Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: Room 102, No. 229, Kangle South Road, Xingye Building
- Popular dishes: Love Beef Rolls, Spicy Seaweed Salad, Basa Fish Slices, Handmade Shrimp Paste, Chaozhou Meatballs
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Dishes
Love Beef RollsA dish of tender beef slices wrapped around vegetables or vermicelli, steamed or boiled, offering a delicate and savory taste.
Spicy Seaweed SaladA refreshing cold dish made with fresh seaweed strands tossed in a spicy dressing of garlic, vinegar, chili oil, and sesame oil.
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Chaozhou MeatballsChaozhou meatballs are a traditional dish from the Chaoshan region of Guangdong, made by mixing fresh pork with starch and egg white, then shaping into balls and boiling. They have a chewy texture and are often served in clear soup or with dipping sauce.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Special Fried Tofu SkinFried tofu skin made crispy and seasoned with a special sauce or chili powder, offering a satisfying crunch and rich flavor.
Harvest DelightVegetable Harvest is a dish featuring fresh vegetables like potatoes, carrots, green peppers, corn, and peas. Vegetables are cut, blanched or stir-fried, then mixed and seasoned to preserve their natural flavor and nutrients.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.