Zheng Wu Men · Cantonese Dim Sum (Zhucun Zengli Store)
Cantonese cuisine · ⭐ 4.2
Shop No. 12-3, West Zhucun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 12-3, West Zhucun Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Blood and Lean Meat Rice Porridge, Green Parsley Dumplings, Steamed Wubing Durian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Shop No. 12-3, West Zhucun Avenue
- Popular dishes: Pork Blood and Lean Meat Rice Porridge, Green Parsley Dumplings, Steamed Wubing Durian, Chives Pan-Fried Dumplings, Leek Dumplings
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Dishes
Pork Blood and Lean Meat Rice PorridgeA traditional Cantonese dish made by simmering pork blood and lean meat with rice to create a smooth, nourishing porridge.
Green Parsley DumplingsSteamed dumplings filled with fresh parsley and pork, featuring a vibrant green color and delicate, refreshing flavor.
Steamed Wubing DurianSteamed Wubing Durian features fresh durian flesh gently steamed after chilling, preserving its rich aroma and creamy texture with a unique cold-hot contrast.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Leek DumplingsLeek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, satisfying bite.
Pan-fried Taro CakeStir-fried taro cake is a dessert made primarily from water chestnuts. The chestnuts are chopped and mixed with glutinous rice flour and clear flour, then combined with sugar and water to form a paste. After steaming in a mold and cutting into pieces, it's pan-fried until golden brown on both sides—crispy outside, soft inside.
Yuan Yang Millet CakeA traditional Chinese dessert made from millet, featuring two distinct flavors—plain and red bean or date—layered and steamed for a soft, sweet taste.
Steamed Pork Ribs with Black Bean SauceA Cantonese dish featuring tender pork ribs steamed in a savory black bean sauce, known for its rich umami flavor and soft texture.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.