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Yi Zuo Yi Wang Yunnan Cuisine (Wuhan SKP Branch)

地方菜 · ⭐ 4.4

No. 18, Shahu Avenue, Shuiguohu Subdistrict, Wuchang District

Dishes

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  丽江腊排骨锅

  丽江腊排骨锅以腌制风干的猪排骨为主要食材，搭配土豆、豆腐、白菜等蔬菜炖煮而成。腊排骨经过腌制和晾晒，具有独特的咸香风味，与蔬菜一同在砂锅中慢火炖煮，使汤汁浓郁，食材入味。
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  Dehong Fermented Milk Tea

  Dehong fermented pigeon is a dish featuring young pigeons as the main ingredient. After cleaning and marinating, the pigeons are sealed with spices and vegetables in clay pots to ferment naturally, resulting in tender meat and unique flavor.
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  Lemon Shrimp Sa Pi

  Sapai lemon shrimp features fresh shrimp with lemon slices, cilantro, and chili peppers. Cooked shrimp mixed with lemon juice, chili, garlic, and fish sauce for a refreshing, spicy appetizer.
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  Lemon Sashimi Shrimp

  Lemon Sashimi Shrimp is a cold dish made with fresh shrimp, lemon juice, and seasonings. The shrimp is simply prepared and mixed with lemon juice, salt, and sugar for a refreshing and tangy taste.
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  Stir-fried Chicken Mushroom with Qubei Dried Chili

  Stir-fried Chicken Mushroom with Qubei Dried Chili is a Chinese dish made with chicken mushrooms and Qubei dried chili. The main ingredients are chicken mushrooms and dried chili, with a fresh and spicy flavor.
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  Tengyue Beef Pot

  A dish featuring tender beef and vegetables stewed in a secret sauce, popular in Yunnan cuisine.
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  Mint Stir-Fried Beef

  Mint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
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  Stewed Rice with Beef Liver and Copper Pot

  Stir-fried rice with牛肝菌 in a copper pot using fresh牛肝菌 and rice, simmered slowly over medium heat until the rice is tender and the mushrooms are soft and flavorful.
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  Copper Pot Steamed Rice Cake with Braised Chicken

  A dish featuring chicken and yu (a traditional Yunnan rice product) cooked together in a copper pot. Chicken is stir-fried, then simmered with seasonings before adding yu to absorb the rich flavors. The copper pot ensures even heat distribution.
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  Lemongrass Grilled Sea Bass

  Grilled sea bass marinated with lemongrass and other seasonings, using fresh sea bass as the main ingredient. The delicate flesh of the sea bass absorbs the unique aroma of lemongrass during grilling, resulting in a dish that is rich in fragrance.
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  Spicy Chanterelle

  Spicy chanterelle is a dish featuring fresh chanterelles as the main ingredient, seasoned with chili, garlic, and ginger. After washing and slicing the mushrooms, they are stir-fried with chili, garlic, and ginger in hot oil until tender, preserving their fresh and delicate texture.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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