Xǐ Dé Yuán (Huì'ān Jiā Yuán Branch)
其他美食 · ⭐ 3.5
Beside the West Gate of Hui'an Residential Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the West Gate of Hui'an Residential Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Noodles with Meat Sauce, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.5
- Address: Beside the West Gate of Hui'an Residential Community
- Popular dishes: Stir-Fried Pork, Noodles with Meat Sauce, Sichuan Boiled Pork Slices, Love-Infused Sea Bass, Purple Sweet Potato and Corn
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Noodles with Meat SauceNoodles with meat sauce is a Chinese noodle dish made with noodles and a specially prepared meat sauce. Main ingredients include pork, doubanjiang, scallions, ginger, and garlic, stir-fried and simmered to create a rich and fragrant flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Love-Infused Sea BassXiangsi Sea Bass is a dish featuring fresh sea bass, marinated, pan-fried until golden, then simmered or steamed with scallions, ginger, garlic, soy sauce, and cooking wine, finished with a thickened sauce for tender, flavorful fish.
Purple Sweet Potato and CornA sweet dish made with purple sweet potato and corn, steamed and mixed with sugar and milk for a soft, flavorful treat.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Mutton Noodle SoupA hearty noodle soup made with mutton broth, noodles, and herbs, popular in Northwest China.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.