Yuehe Hotel Private Kitchen (Songya Lake South Metro Station Branch)
特色菜 · ⭐ 3.8
4th Floor, Yuehe Hotel, Dongsi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Yuehe Hotel, Dongsi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Earth Chili, Jar-fermented Intestines, Stir-fried腊Pork Face.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: 4th Floor, Yuehe Hotel, Dongsi Road
- Popular dishes: Stir-Fried Pork with Earth Chili, Jar-fermented Intestines, Stir-fried腊Pork Face, Seasonal Vegetables, Spicy Mashed Eggplant
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Dishes
Stir-Fried Pork with Earth ChiliA classic home-style dish made by stir-frying fresh earth chili and pork, resulting in a spicy and savory flavor.
Jar-fermented IntestinesA dish made by fermenting pork intestines with vegetables and seasonings in a clay jar, resulting in a rich, savory flavor.
Stir-fried腊Pork FaceStir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
Seasonal VegetablesFresh vegetables harvested in season, such as spinach, broccoli, and carrots, stir-fried or blanched to preserve natural flavor and nutrition.
Spicy Mashed EggplantA dish made by mashing steamed eggplant with garlic, chili, and sesame oil for a savory, smooth texture.
Braised Mandarin FishBraised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
Old Ginger Stewed ChickenA traditional Chinese dish made by slowly stewing chicken with old ginger, resulting in tender meat and a rich, warming broth.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Flower Stone TofuHua Shi Xiang Gan is a dish made primarily from dried tofu, typically stir-fried with cauliflower after blanching the tofu to remove any odor. It's cooked with葱姜蒜 and seasonings until flavorful.