Hebing Rice (Jinxiang Branch)
特色菜 · ⭐ 3.7
No. 613, Jinxiang Road (170 meters on foot from Exit A Southeast of Hongwan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 613, Jinxiang Road (170 meters on foot from Exit A Southeast of Hongwan Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Cutlet, Fruit Ice Rice, Cheese Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 613, Jinxiang Road (170 meters on foot from Exit A Southeast of Hongwan Metro Station)
- Popular dishes: Boneless Chicken Cutlet, Fruit Ice Rice, Cheese Stick, Changle Ice Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Boneless Chicken CutletBoneless chicken cutlets are made from chicken breast, deboned and marinated to absorb flavor. The marinated chicken breast is flattened and coated with breadcrumbs or special seasonings, then deep-fried until golden and crispy. The finished product has a crispy exterior and tender, juicy interior.
Fruit Ice RiceA refreshing dessert made by mixing chilled rice with fresh fruits like mango, strawberry, and blueberry for a cool, sweet treat.
Cheese StickCheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
Changle Ice RiceA cold dessert made with rice, ice, fruits, and syrup, popular in Changle, Fujian, for its refreshing taste in summer.