Kejia Impression · Kejia Cuisine (Chang'an Wanda Branch)
Cantonese cuisine · ⭐ 4.3
Room 104, No. 12 Dongmen Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 104, No. 12 Dongmen Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Old-Style Salt-Cured Chicken, K客家 Impression Braised Goose, Hakka Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Room 104, No. 12 Dongmen Middle Road
- Popular dishes: Old-Style Salt-Cured Chicken, K客家 Impression Braised Goose, Hakka Pork Soup, Hakka Stuffed Tofu, Home-style Vegetarian Poon Choi
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Dishes
Old-Style Salt-Cured ChickenSalt-baked chicken is a traditional Chinese dish made with whole chicken and coarse salt. The chicken is evenly coated in salt, sealed in a container, and heated at high temperature to allow the salt to penetrate the meat, cooking it thoroughly while preserving its tenderness. This method uses salt's heat conductivity and curing properties to enhance flavor.
K客家 Impression Braised GooseA traditional Hakka dish featuring tender goose braised in a secret sauce with aromatic spices like ginger and star anise.
Hakka Pork SoupA traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Home-style Vegetarian Poon ChoiA traditional layered vegetarian dish made with various plant-based ingredients simmered in broth, reflecting home-style cooking.
Spicy PeanutsSpicy peanuts are a popular appetizer made by roasting peanuts with salt and chili powder for a crunchy, savory snack.
擂辣椒排骨擂辣椒排骨是一道以猪排骨和青椒为主要食材的菜肴。排骨先经过腌制，再与去籽的青椒一同炒制，最后用擂钵将辣椒与排骨混合捣碎，使味道融合。制作过程中通常加入蒜末、姜片等调味料。
Raw-Soaked Heyuan Tofu SkinA dish made from Heyuan specialty tofu skin, soaked and mixed with seasonings like ginger, garlic, and scallions for a fresh, crisp texture and rich bean flavor.
Stone Pot Pig Trotter with Shiitake MushroomsA dish featuring pig trotter and shiitake mushrooms stewed and served in a hot stone pot, resulting in tender meat and richly flavored mushrooms.
Chen Vinegar Chicken FeetA cold dish made with chicken feet marinated in chen vinegar, garlic, and ginger for a tangy, spicy flavor.