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Zhi Chao Restaurant · Elegant Cantonese Cuisine · Live Sea Bass · Free-range Chicken (Zhujiang New Town Branch)

Cantonese cuisine · ⭐ 4.2

Shop 205, 2nd Floor, Poly Clover Phase I, No. 9 Huaqiang Road

Dishes

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  Five Willow Fried Egg Sweet and Sour Pork

  A fusion dish featuring fried pork belly, sweet and sour sauce, deep-fried egg, and shredded vegetables in the style of 'Five Willow' (a traditional Chinese garnish).
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Almond Crispy Milk

  A dessert made from milk, eggs, and almond powder, steamed then deep-fried for a crispy exterior and smooth interior with a subtle almond aroma.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Special Clay Pot Shredded Chicken

  A specialty dish featuring shredded chicken cooked in a clay pot with aromatic ingredients, delivering tender meat and rich flavor.
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  Zhi Chao Oil-Infused Flying Parrotfish

  Fresh flying parrotfish cooked in hot oil to retain tenderness, served with a secret sauce for rich flavor.
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  Braised Tuna with Fermented Black Beans and Chinese Water Spinach

  A stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.

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