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Hanba Weide Self-Service Restaurant (Kunming Haoyue Tian Di Store)

自助餐 · ⭐ 4.2

Zone C, 7th Floor, Dayuecheng Phase II, Nanba Road

Dishes

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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  South American Lamb Leg

  South American lamb leg made from premium lamb leg, marinated with secret spices and slow-roasted, featuring a crispy exterior and tender, juicy interior with rich South American flavor.
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  Weide Beef

  Weide Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions, green peppers, and garlic, marinated in soy sauce, cooking wine, and oyster sauce for a tender and rich flavor.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Hanzhong Lamb Ribs

  Hanhba lamb ribs are made from fresh lamb ribs, marinated and then pan-seared or stewed. Main ingredients include lamb ribs, ginger slices, green onions, garlic cloves, and basic seasonings. Cooking emphasizes precise heat control to achieve tender meat with rich flavor.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Wings

  Roasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Grilled Oysters with Beer

  Fresh oysters marinated in garlic, butter, and spices, then grilled to perfection and served with cold beer.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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