Chenji Ganshi Rice Noodles (Honggutan Honggutianchun Branch)
小吃快餐 · ⭐ 3.5
Shop No. 2508, Honggu Springtime, Culin Road, Shajing Subdistrict (Opposite the North Gate of Lujing Mingju)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2508, Honggu Springtime, Culin Road, Shajing Subdistrict (Opposite the North Gate of Lujing Mingju). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestine Soup Noodles, Refreshing Three-Flavor Noodles, Refreshing Three-Flavor Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 2508, Honggu Springtime, Culin Road, Shajing Subdistrict (Opposite the North Gate of Lujing Mingju)
- Popular dishes: Braised Intestine Soup Noodles, Refreshing Three-Flavor Noodles, Refreshing Three-Flavor Noodle Soup, Beef Shank and Beef Noodle Soup, Special Pork Liver Soup
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Dishes
Braised Intestine Soup NoodlesA savory dish featuring braised pork intestines simmered in a rich broth and served over rice noodles, offering a deep umami flavor.
Refreshing Three-Flavor NoodlesA refreshing dish made with rice noodles and three fresh ingredients: shrimp, ham, and egg, tossed in a light dressing.
Refreshing Three-Flavor Noodle SoupA light and savory noodle soup made with pork bone broth, featuring fresh shrimp, fish, and chicken, served with delicate rice noodles.
Beef Shank and Beef Noodle SoupBeef shank and beef slow-cooked in a rich broth, served with smooth rice noodles for a comforting, savory dish.
Special Pork Liver SoupA soup made with fresh pork liver, seasoned with ginger and scallions, offering a delicate and nourishing flavor.
Pork and Egg Drop SoupA Chinese soup made with pork slices and beaten eggs, simmered in broth for a savory and smooth texture.
Fatty Intestine with Taro NoodlesA spicy Sichuan dish made with pork intestines and taro noodles, simmered until tender and flavorful.
Gan-style Three Delicacies Noodle SoupA traditional Jiangxi dish featuring rice noodles in a savory broth with pork, shrimp, and egg—deliciously balanced and comforting.
Spicy Beef Noodle SoupSpicy beef brisket rice noodles is a dish made with beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, mixed with cooked rice noodles, and seasoned with chili oil or sauce for rich flavor. Cooking requires precise heat control to ensure the beef is tender and the noodles are smooth.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.