Yuxin Dry Pot Duck Head
Sichuan cuisine · ⭐ 3.6
Intersection of Tiedao North Road and Mingshui Avenue, Mingshui Subdistrict (west side of Caifu Building)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Tiedao North Road and Mingshui Avenue, Mingshui Subdistrict (west side of Caifu Building). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Inner Mongolia Lamb, Filled Fish Balls, Cold Mixed Bitter Greens.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Intersection of Tiedao North Road and Mingshui Avenue, Mingshui Subdistrict (west side of Caifu Building)
- Popular dishes: Inner Mongolia Lamb, Filled Fish Balls, Cold Mixed Bitter Greens, Century Egg Tofu, Premium Mini Pot
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Dishes
Inner Mongolia LambInner Mongolian lamb is primarily made from fresh lamb, cut into pieces and cooked by stewing or braising. Common seasonings include scallions, ginger, and garlic; some recipes add a small amount of soy sauce and cooking wine to enhance flavor while preserving the lamb's tender texture.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Cold Mixed Bitter GreensA refreshing cold dish made with fresh bitter greens, seasoned with garlic, sesame oil, salt, and a touch of vinegar for a crisp, slightly bitter taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Premium Mini PotPremium small pot is a dish made by stewing a variety of ingredients together. Main ingredients include pork, chicken, tofu, potatoes, and greens. Slow cooking over low heat allows the ingredients to absorb flavor, resulting in a rich and flavorful broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck Head and Wing MixA Chinese dish made with duck heads and wings, braised or stewed to tender perfection with rich seasoning.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Sesame Sauce NoodlesA cold dish made with starch noodles tossed in a savory sesame sauce, often served as a refreshing summer meal.