Peninsula Kaihao Hotel - Seafood Buffet Restaurant
自助餐 · ⭐ 3.8
2nd Floor, Building A, Peninsula Kaihao, No. 688, Xinan East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building A, Peninsula Kaihao, No. 688, Xinan East Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Steamed Broccoli, Clear Soup with Fresh Vegetables, Wing Dragon Organic Premium Dry Red.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.8
- Address: 2nd Floor, Building A, Peninsula Kaihao, No. 688, Xinan East Road
- Popular dishes: Clear Soup Steamed Broccoli, Clear Soup with Fresh Vegetables, Wing Dragon Organic Premium Dry Red, Welong Organic Premium Dry Red Wine, Spicy Pepper with Pork Crumbs and Small Mushrooms
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Dishes
Clear Soup Steamed BroccoliA dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
Clear Soup with Fresh VegetablesA light dish made with fresh seasonal vegetables simmered in clear broth, highlighting natural flavors and nutrition.
Wing Dragon Organic Premium Dry RedA premium dry red wine made from organic grapes, free of artificial additives, preserving the natural flavor and nutrients of the grape. Ideal for pairing with steak or grilled meats.
Welong Organic Premium Dry Red WineA premium dry red wine made from organically grown grapes, hand-selected for quality and aged in oak barrels to deliver a rich, fruity flavor with smooth tannins.
Spicy Pepper with Pork Crumbs and Small MushroomsA savory stir-fry featuring spicy peppers, pork cracklings, and small mushrooms, delivering a rich, aromatic flavor.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Simple Lotus Seed WineA light and sweet wine made from lotus seeds and rice wine, gently fermented for a smooth, refreshing taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil Big FishA dish featuring fresh big fish cooked in scallion oil with ginger, garlic, and green onions, resulting in a tender texture and aromatic flavor.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Green Pepper and Tofu Dry Stir-fryA stir-fried dish of green peppers and dried tofu, seasoned with soy sauce and garlic for a savory flavor.