Zi Yue Li · Tea House (Yuexiu Taojin Impression Store)
Cantonese cuisine · ⭐ 4.5
Shop B02, 2nd Floor, Taojin Impression, Nos. 6–8 Taojin Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B02, 2nd Floor, Taojin Impression, Nos. 6–8 Taojin Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Shrimp Dumpling Royal, Silky Tofu Pudding, Zi Yue Shrimp Dumpling Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop B02, 2nd Floor, Taojin Impression, Nos. 6–8 Taojin Street
- Popular dishes: Crispy Shrimp Dumpling Royal, Silky Tofu Pudding, Zi Yue Shrimp Dumpling Royal, Stir-Fried Chives Dumplings, Hand-Made Beef Meatballs
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Dishes
Crispy Shrimp Dumpling RoyalCrispy Shrimp Dumpling Royal features fresh shrimp, pork, and bamboo shoots wrapped in a delicate skin, steamed to perfection for a satisfying bite.
Silky Tofu PuddingSilky tofu pudding made from soybeans, gently set with a coagulant for a smooth, melt-in-the-mouth texture, often served with soy sauce and garnishes.
Zi Yue Shrimp Dumpling RoyalA premium shrimp dumpling made with fresh shrimp and pork fat, steamed to perfection in a delicate wrapper. Delicate, savory, and elegant.
Stir-Fried Chives DumplingsStir-fried chives dumplings made with fresh chives and pork, pan-fried until golden and crispy, offering a savory and satisfying bite.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Steamed Spare Ribs with Chencun Rice NoodlesSpare ribs and Chencun rice noodles are steamed together, resulting in tender, flavorful ribs and smooth, sauce-absorbing noodles.
Xinxing Girl Fried Rice NoodlesA specialty dish made with rice noodles stir-fried with eggs, pork, bean sprouts, and scallions, known for its fresh, savory flavor and smooth texture.
Osmanthus Beauty Horse Chestnut CakeA Guangdong-style dessert made from tapioca flour, osmanthus syrup, and red dates, known for its sweet, smooth texture and beauty-enhancing properties.
Purple Sweet Potato Sesame DelightA sweet dessert made from steamed purple sweet potato blended with sesame, honey, and crushed nuts for a rich, aromatic flavor.
Colorful Shrimp DumplingsColorful Shrimp Dumplings is a delicacy made with fresh shrimp and pork, combined with various vegetables and seasonings. It is steamed, with a soft wrapper and a delicious filling, offering a rich and varied taste.
Beauty Papaya and Sea Cucumber StewA nourishing dessert made with fresh papaya and sea cucumber, gently stewed to create a smooth, sweet dish rich in nutrients.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.