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Yue Shi Jia (Zizhuqiao Branch)

Cantonese cuisine · ⭐ 4.4

No. 1, Lanchegou, Zizhuyuan Road, Qingdong Business District, Building A, 1st Floor

Dishes

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  Stir-fried Fresh Eel with Original Flavor

  Original stir-fried eel is a dish made with fresh eel, seasoned with garlic, ginger, and scallions, quickly cooked over high heat to retain tenderness and flavor.
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  Stir-Fried Crispy Intestine

  Zi Zi Cui Chang is a dish made primarily from pork intestines, stir-fried with garlic, ginger, and various seasonings. The pork intestines are carefully prepared to maintain their crisp texture, then quickly stir-fried at high heat with aromatic spices. The sizzling sound produced when the dish is served gives it its name.
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  Stir-fried Oyster Pancake

  Stir-fried oyster omelet is a Cantonese dish made with fresh oysters, eggs, scallions, and seasonings. The oysters and seasoned egg mixture are pan-fried until the eggs set, creating a crispy exterior and tender interior, then quickly cooked at high heat to enhance aroma.
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  Glacier Rice Noodles with Eggplant

  Zha Ji Ice Mountain Sticky Rice Eggplant is a dish featuring long eggplants filled with soaked glutinous rice, steamed and topped with a special sauce. The eggplants are first treated to remove odor, then steamed with the rice, and finally seasoned to taste.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Avocado Cheese Veggie Salad

  Avocado cheese vegetable salad made with fresh vegetables like avocado, lettuce, cherry tomatoes, and cucumber, topped with cheese crumbles or cream cheese, and dressed with a simple olive oil and lemon juice dressing.
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  Guangdong-style Premium Roast Goose

  Yue Shi Jia Premium Roast Goose uses whole优质 goose, marinated and air-dried before roasting. Crispy skin, tender juicy meat, seasoned with salt, five-spice powder, and soy sauce to preserve the goose's natural aroma.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crab Roe Simmered Coral Tofu

  Crab roe simmered in coral tofu is a dish featuring crab roe and tofu. Cube the soft tofu, add it with crab roe to a pot with broth or water, and gently simmer until flavorful. Finish with a pinch of salt and chopped green onions.
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  Snow Mountain Milk Foam Bun

  Snow Mountain Milk Foam Bun is a dessert made from milk, cream, and flour, steamed or baked to a smooth, snow-like surface and soft, delicate interior. Mix milk and cream, add flour to form a batter, pour into molds, steam or bake, then cool for a rich, chewy milk flavor.
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  Fresh Shrimp Crispy Red Rice Noodle Roll

  Fresh shrimp crispy red rice noodle rolls are made with red rice noodle sheets as the main ingredient, wrapped around fresh shrimp, with a crispy outer layer and tender filling. After steaming, the red rice noodles display an attractive red color, enhanced by a specially crafted sauce that creates a unique visual appeal and taste.

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