Shuan Shiduo · Rotating Small Hot Pot (Damaocheng Branch)
Hot pot · ⭐ 4.4
4th Floor, Damao City, Zhangba North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Damao City, Zhangba North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bird's Nest Chicken Soup Pot, Mushroom Soup Pot, Egg Yolk Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: 4th Floor, Damao City, Zhangba North Road
- Popular dishes: Bird's Nest Chicken Soup Pot, Mushroom Soup Pot, Egg Yolk Beef, Fragrant Tofu, Spicy Beef
China trip · China travel
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Dishes
Bird's Nest Chicken Soup PotA flavorful chicken soup with fish maw, made by stewing chicken thighs and fish maw with ginger and goji berries. The chicken adds richness, while the fish maw provides a silky texture and thick broth.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Egg Yolk BeefEgg yolk beef is a dish primarily made with beef and salted egg yolk. The beef is sliced and marinated, then stir-fried with cooked salted egg yolk to allow the beef to absorb the rich flavor of the yolk. A small amount of starch is typically added during preparation to create a tender and smooth texture.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.