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Baxiang Noodle House (Cai Xiao Branch)

小吃面食 · ⭐ 3.7

80 meters east of Vocational Education Center, Fenghuangshan Subdistrict (south side of Bantang Road)

Dishes

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  Braised Tofu Cubes

  A dish made by simmering tofu cubes in a seasoned broth until tender and flavorful.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Braised Pork Cutlet Rice Noodles

  Braised pork chop rice noodles is a dish featuring pork chops and rice noodles. The pork chops are marinated, then pan-fried or deep-fried, while the rice noodles are soaked in hot water and cooked together with the pork in a broth made from bone or chicken stock, seasoned appropriately.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Beef Offal Noodles

  Specialty beef offal noodles feature beef offal (including tripe, intestines, and lungs) and noodles as main ingredients. After blanching to remove odor, the offal is simmered with spices to create a rich flavor. The cooked offal is then mixed with noodles and dressed with broth before serving.
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  Braised Pork Egg Fried Rice

  Fried rice stir-fried with eggs and braised pork, featuring tender pork and fluffy eggs in a savory sauce.
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  Braised Pork Noodles

  Red-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
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  Chongqing Clear Soup Noodles

  A traditional Chongqing breakfast featuring thin noodles served in a clear broth made from pork or chicken bones, seasoned with scallions, garlic, and cilantro.
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  Pickled Mustard Greens Noodles

  Snow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.

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