My Buddy's Place
Barbecue · ⭐ 3.9
50 meters north of the intersection of Shangcheng Road and Tiyu Dongjie
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Shangcheng Road and Tiyu Dongjie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Seafood in Sauce, Spicy Sichuan-style Chicken with Pig Intestines, Hunan Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.9
- Address: 50 meters north of the intersection of Shangcheng Road and Tiyu Dongjie
- Popular dishes: Mixed Seafood in Sauce, Spicy Sichuan-style Chicken with Pig Intestines, Hunan Black Tofu, Crispy Fried Eggplant with Sauce, Lamb Skewers
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Dishes
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Spicy Sichuan-style Chicken with Pig IntestinesSpicy Sichuan-style chicken with pig intestines, cooked with chili and Sichuan peppercorns. It has a spicy and fragrant flavor with tender meat.
Hunan Black TofuHunan Black Tofu is a type of black tofu made from soybeans through fermentation and special processing. It has a delicate texture and a unique fermented aroma, often used in cold dishes or stir-fries.
Crispy Fried Eggplant with SauceA classic Chinese dish featuring tender eggplant slices fried until crispy and glazed in a savory sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Comrade Stir-Fried Young RoosterThe dish 'Old Comrade Stir-Fried Young Rooster' is a Chinese cuisine made with young rooster, stir-fried quickly with chili, ginger, garlic and other seasonings. It has a tender texture and a spicy flavor.
Sauce-Braised Chicken FeetA savory dish made by stir-frying chicken feet with a rich sauce, popular in Sichuan cuisine.
Spicy Shrimp TailsSpicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.