Xinyuanjia Restaurant (Xinshangyuan Branch)
Home-style Chinese cuisine · ⭐ 3.9
Adjacent to Fengshun Auto Repair, Ground Floor Commercial Space, Xinshangyuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Fengshun Auto Repair, Ground Floor Commercial Space, Xinshangyuan Residential Complex. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Treasures Tofu, Stir-Fried Squid Rings, New Stir-Fried Three.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Adjacent to Fengshun Auto Repair, Ground Floor Commercial Space, Xinshangyuan Residential Complex
- Popular dishes: Eight Treasures Tofu, Stir-Fried Squid Rings, New Stir-Fried Three, Jujube-flavored Chicken Meatballs, Stir-Fried Mixed Vegetables
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
New Stir-Fried ThreeXin Bao San is a stir-fry dish made with pork tenderloin, green pepper, and onion. Sliced ingredients are quickly stir-fried for a fresh, tender, and crisp texture.
Jujube-flavored Chicken MeatballsChicken meatballs infused with the sweet aroma of jujubes, made by mixing minced chicken with chopped dried jujubes and seasonings, then steamed until tender.
Stir-Fried Mixed VegetablesStir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
白菜木耳豆腐白菜木耳豆腐是一道以白菜、黑木耳和豆腐为主要食材的菜肴。将白菜切段，黑木耳泡发后撕成小朵，豆腐切块备用。先将豆腐煎至两面金黄，再加入白菜和黑木耳翻炒，最后加盐、酱油等调味料煮熟即可。
软炸里肌软炸里肌是一道以猪里脊肉为主要食材的菜肴，将里脊肉切片后用调味料腌制，再裹上一层薄薄的淀粉糊，放入油锅中炸至金黄酥脆。成品外皮酥软，内里嫩滑。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.