Hu's Authentic Lu'an Cuisine
地方菜 · ⭐ 3.5
No. 31, Qingyang Road (290 meters on foot from Exit B of Wulidun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Qingyang Road (290 meters on foot from Exit B of Wulidun Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Earth Chili with Kelp, Large Bowl Cauliflower, Stir-fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: No. 31, Qingyang Road (290 meters on foot from Exit B of Wulidun Metro Station)
- Popular dishes: Stir-Fried Earth Chili with Kelp, Large Bowl Cauliflower, Stir-fried Pig Liver, Braised Young Chicken, Braised Black Pork Spare Ribs
China trip · China travel
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Dishes
Stir-Fried Earth Chili with KelpA dish made by stir-frying fresh earth chili and kelp, resulting in a spicy and crunchy side dish.
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Braised Young ChickenA classic Chinese dish featuring young chicken braised in a savory sauce with soy sauce, sugar, ginger, and scallions, resulting in tender, flavorful meat.
Braised Black Pork Spare RibsBraised black pork spare ribs with a rich, savory flavor, slow-cooked in a sauce of soy sauce, sugar, and spices.
Fried Tofu Stick Braised PorkA Chinese home-style dish made by slow-cooking fried tofu sticks and pork belly until tender, resulting in a rich, savory flavor.
Fried Fish and Pork StewA Chinese dish combining fried fish and pork, slow-cooked in a rich sauce for tender, flavorful results.