Dongqun Farmhouse (North Slope of Jinfoshan Branch)
农家菜 · ⭐ 3.4
No. 10, Foshan East Road, Jinfo Mountain National Scenic Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Foshan East Road, Jinfo Mountain National Scenic Area. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Preserved Pork Rib, Fangzhulv Pork Rib Soup, Preserved Pork Rib and Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.4
- Address: No. 10, Foshan East Road, Jinfo Mountain National Scenic Area
- Popular dishes: Rural Preserved Pork Rib, Fangzhulv Pork Rib Soup, Preserved Pork Rib and Lotus Root Soup, Sour Radish and Duck Soup, Spicy Pig's Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Rural Preserved Pork RibA traditional Chinese dish made with cured and dried pork ribs, slow-cooked with vegetables like beans and potatoes for a rich, savory flavor.
Fangzhulv Pork Rib SoupA hearty soup made with fresh fangzhulv bamboo shoots and cured pork ribs, slow-cooked to perfection for a rich, savory flavor.
Preserved Pork Rib and Lotus Root SoupA hearty soup made with preserved pork ribs and lotus root, simmered to bring out rich flavors and tender textures.
Sour Radish and Duck SoupSuan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
Spicy Pig's FeetSpicy pig trotters is a dish featuring pig trotters as the main ingredient, blanched and then stewed with chili peppers and Sichuan peppercorns to create a soft, flavorful texture with a distinct spicy kick.