Shengxinglong Hotel (Fenghua Xikou Branch)
江浙菜 · ⭐ 3.4
No. 282, Wuling East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 282, Wuling East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Bamboo Shoots, Yanxi River Shrimp, Fenghua Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.4
- Address: No. 282, Wuling East Road
- Popular dishes: Cold-Mixed Bamboo Shoots, Yanxi River Shrimp, Fenghua Taro, Pork Ribs with Taro, Salted Pepper Stream Fish
China trip · China travel
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Dishes
Cold-Mixed Bamboo ShootsCold-mixed bamboo shoots is a chilled dish using fresh bamboo shoots as the main ingredient. Slice or shred the shoots, blanch them, drain, then mix with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil. Simple to prepare, it highlights the natural flavor of the ingredients.
Yanxi River ShrimpFresh river shrimp from the Yanxi River, steamed or blanched to preserve their tender texture, seasoned with ginger and scallions for a natural, savory flavor.
Fenghua TaroA traditional dish made from Fenghua taro, a specialty of Ningbo, Zhejiang Province, steamed or simmered to bring out its soft and sweet flavor.
Pork Ribs with TaroA Chinese dish featuring pork ribs and taro, slow-cooked together to create a rich, savory flavor with tender, creamy taro.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Seafood Fish Rice SoupA savory soup made with fresh seafood and rice, slowly simmered to create a smooth and nourishing dish.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Scallion Oil ClamsA dish made with fresh clams stir-fried quickly in scallion oil, known for its savory and aromatic flavor.
Yellow Mud SnailA dish made from fresh yellow mud snails, typically pickled or steamed, known for its tender and crisp texture with a distinct oceanic flavor.