Zhang's Noodle House (Jinxing Taoyuanju Zhongyuan Branch)
小吃面食 · ⭐ 3.5
No. 424 Taoyuan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 424 Taoyuan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Milk Tea, Kimchi Rice Bowl, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 424 Taoyuan Street
- Popular dishes: Milk Tea, Kimchi Rice Bowl, Zhajiangmian, Pork Liver Salad with Sichuan Style, Sweet and Sour Radish
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Dishes
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Kimchi Rice BowlA rice bowl topped with spicy fermented cabbage, served hot and flavorful.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Sweet and Sour RadishSweet and sour radish is a cold dish primarily made with white radish. The radish is sliced or julienned, blanched, then mixed and marinated with a dressing made from sugar, vinegar, and salt.
Celery and Pork DumplingsA classic Chinese dumpling filled with fresh celery and pork, hand-rolled and boiled to perfection.
Shrimp Fried Rice NoodlesA dish made with fresh shrimp and chewy rice cakes, stir-fried with aromatics for a savory and satisfying meal.
Snow菜 Mushroom NoodlesA savory dish featuring fresh mushrooms and pickled snow cabbage, served with handmade noodles for a rich, umami flavor.
Leek DumplingsLeek dumplings are made with pork and fresh leeks as the main filling, wrapped in thin dough and boiled until they float.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.